a)
C=cantitatea de fructe
C-(6%)C-(2%)[C-(6%)C]=184,24
C-(6/100)C-(2/100)(1-6/100)C=184,24
C-(3/50)C-(1/50)(1-3/50)C=184,24
C-(3/50)C-(1/50)(47/50)C=184,24
C-(3/5)C-(47/2500)C=184,24
Inmultim cu 2500:
2500C-150C-47C=2500x184,24
2303C=460600
C=200t
b)
Pentru gem si dulceata se folosesc: 12,5+[12,5+(50%)12,5]=
12,5+(12,5+12,5/2)=12,5+(3/2)x12,5=(5/2)x12,5=31,25t
Cantitatea ramasa este de: 184,24-31,25=152,99t=152t+990Kg