First, never puts the pasta to boil in cold water - will stick or absorb too much water and become too soft.Add salt to boiling pasta water only when it is close to the boiling point - not earlier, that may adversely affect the taste of pasta and pasta any time because you will not have enough time to dissolve.Put pasta into the water only when it is in the process of boiling, stirring to prevent sticking them immediately and keeps the fire at a temperature enough to keep the boiling water at the same intensity.It is necessary to stir the pasta occasionally when they are on fire to prevent them from sticking together (including the bottom of the pot, which tend to stick more often).For flavor, you can add the pasta in boiling water in a diced butter.Check the cooking time specified on the package, which usually starts once you added the pasta in boiling water until they are ready. After they are cooked, strain them immediately, otherwise they will continue to absorb water, swelling up.Cooked pasta should be "al dente", as the Italians say, meaning to be tender but not too soft, so you can "fly".After boiling, it is time to use your imagination, engaging your culinary tastes and culinary knowledge to achieve the most enticing combination
